Alexandra is a freelance travel and food writer with more than a decade of experience in journalism. Her work has been published by BBC Travel, Food & Wine, Afar, Food Network, The Zoe Report, The Washington Post, The Points Guy, and Departures. When she’s not writing, she’s probably planning her next trip—and crossing her fingers that it involves scuba diving.
Fiji reopened its borders in December after nearly two years of COVID border closures. Here’s what one diver found when she visited.